2018年5月2日 星期三

Mint Soap 薄荷皂



This recipe is adapted from Jan's post of Garden Mint Soap Recipe on https://thenerdyfarmwife.com.

In THIS post, Jan shares how to infuse mint water:
"To infuse the water, add handfuls of fresh (or dried) mint leaves to a jar and pour simmering hot water over them. Steep for up to half an hour, but not too long or your tea will be too dark and will affect final soap color. Strain, cool further if needed, then proceed as directed in the post Soap Making 101."

I froze mint tea into ice cubes instead.

Freshly picked mint leaves





  1. 3.5g sodium lactate
  2. peppermint essential oil
  3. poppy seeds on top
  4. 95% alcohol spray

沒有留言:

張貼留言

酸種歐包_88%_Nº30_抹茶巧克力_分佈改良

今日還是練包餡:我希望內圈中度分佈,中圈多一些,外圈最少。 成果分佈還可以接受,因為在 coil fold 時有拉扯了一下。 🍃 抹茶巧克力酸種麵包 ① 今日 配方 總粉 200g(含酵種粉) 酵種(22.5%)→ 使用 45g 我的酵種是 80% hydration: 粉 2...