Mint Soap (Hot Process)

1. Olive oil infusion 
2. Sweet almond oil infusion
3. Sodium lactate: 4g
4. Mint powder: 5g
5. Cedar wood essential oil:11g

Lavender and Beeswax Soap

1. Lavender infused sweet almond oil
2. Sodium lactate: 5g
3. Glycerin: 2g
4. 紫色皂色液: 15g
5. Gold powder for decoration
6. Unscented

Calendula And Honey Soap

1. Calendula infused sweet almond oil
2. Sodium lactate: 4g
3. Unscented
4. Calendula powder: 1t
5. 皂色液：黃色＋銀色
6. Honey: 2t

20190424 Handmade Soap

1. St. John's wort infused sweet almond oil
2. Sodium lactate: 4.5g
3. 5% extra beeswax + oatmeal butter: 20g
4. 皂色液：黑色、珊瑚紅
5. Unscented

Chamomile Soap

1. Chamomile infused sweet almond oil: 160g
2. Chamomile tea: 116g
3. Sodium lactate: 4g
4. Rose wax, no essential oil
5. 5% extra butters 20g: cupuacu butter, avocado butter, chamomile butter/added at trace
6. Yellow clay powder: 5g
7. Golden powder for decoration
8. 75% alcohol spray when finished to prevent soda ash

20190422 Echinacea Tea Soap

1. Sodium lactate: 3g
2. Echinacea tea: 28g
3. Chamomile infused sweet almond oil
4. Rose wax, no essential oil
5. Extra cupuacu butter: 10g 

Body Lotion 20190421

這個橄欖乳化蠟是油包水，
應該是比較有油感，只是擦起來還好，沒有很油。

1. Liquid oils: 12g
2. Aroma Zone Olive Protection: 4.5g

1. 化妝水: 20g
2. Hydrosol: 15g
3. Aroma Zone Glycerin: 1g

20190421 Moisturizing Handmade Soap

1. Sodium lactate: 3.6g
2. Lavender essential oil: 11g
3. 5% extra oil, cupuacu butter: 18g
4. 皂色液：珊瑚紅，紅，白 ＋ 金粉

72% Olive Oil and Babassu Oil 20190420

1. Sodium lactate: 3.5g
2. Proteines de soie: 10 drops
3. Super fat: Cupuacu butter 17g
4. Patchouli  + rose geranium essential oils
5. 紫色＋珍珠白皂色液
6. Golden powder
7. 75% ethanol solution spray

Body Lotion 20190420

1. Grape seeds oil: 23g
2. Aroma Zone Olivem: 9g

1. 化妝水: 40g
2. Hydrosol: 30g

黑芝麻戚風蛋糕 Black Sesame Chiffon Cake

【蛋白霜】

1. 蛋白 Egg white：3 個
2. 海藻糖 Sugar：45g

【蛋黃糊】

1. 蛋黃 Egg yolk：3 個
2. 有機蔗糖 Sugar：22g
3. 水 Water：40g
4. 葡萄籽油 Oil ：35g
5. 無糖黑芝麻粉 Black sesame powder：50g
6. 低筋麵粉 Cake flour：50g

【烤程】Miele 6260，層二

1. 上下火功能，預熱至 180 度Ｃ
2. 放入蛋糕糊後調降溫度至 170 度Ｃ
3. 烤 10 分鐘，取出畫線，之後續烤約 17 分鐘