Sweet Almond Oil, Mango butter, Cocoa butter

昨天的皂加入精油後，皂化過快，皂的組織不美，今天稍微調整一下，再做一次，很滿意。

 

甜杏仁雙脂皂

 玫瑰天竺葵精油讓皂化的速度快很多，所以沒有達到預期想畫出的效果，不過還可以接受。

雪松精油蘇打皂

 參考網站：【Cedarwood & Baking Soda Soap Recipe for Cleansing & Deodorizing Skin】

這是一篇直得細讀的資料。根據網站資料，此配方可去除汗水和食物的味道，對痘痘也有效果。

蘇打粉加入冷製皂：light trace

份量：約 6%

Super fat：0%

Water discount：30%

全麥法國麵包

 奧本全麥麵粉實在太香了！今天繼續用它做法國麵包。

葡萄酵母液培養完成後，餵養了兩次，活力十足，這次取 80g 來當麵種，因為不想等待發酵時間過長，再加入 1% 左右的白神酵母，不加也可以，就是用時間換。

浸泡油手工皂

浸泡油：紫錐花＋山金車花＋葵花籽油。放於陰涼處四週以上，倒出後可再加入新鮮的葵花籽油再次浸泡。

二氧化鈦先加入油，混合均勻，之後才好融入皂糊中。

芒果脂橄欖皂

 

Bincho Charcoal 備長炭皂

Castile Soap

 純橄欖油皂雖沒有泡沫，但洗起來很舒服，今天加了 2g 硬脂酸，做了一些花樣，希望洗起來舒服，看起來賞心悅目。

Stearic Acid 硬脂酸

photo from: https://draxe.com/nutrition/what-is-stearic-acid/

 

以下文章擷取自：SOAP QUEEN 之【How to Make Soap Last Longer in the Shower】

Use More Hard Oils
In general, firmer bars of soap last longer in the shower. Using more hard oils helps create a firmer bar of soap. Hard oils refer to oils that are solid at room temperature such as palm oil, coconut oil, beeswax and palm kernel flakes. In general, soap with about 60% hard oils would be considered a firm bar of soap. That looks something like 30% coconut oil, 30% palm oil, 30% olive oil and 10% “something extra.” If your soap contains large percentage of soft oils, allowing it to cure for longer can help it last longer in the shower. For example, soap made with 100% olive oil (known as Castile soap) benefits from curing for six months to a full year.

Use Stearic Acid
Stearic acid is a great addition to soap recipes if you’d like to create an extra firm bar of soap. It’s usually used as a thickening agent in lotion. It’s a vegetable derived waxy substance that can be used at a 0.5% of your oils in cold process soap. That sounds like a very small amount, but a little goes a long way when it comes to stearic acid! Keep in mind if you use stearic acid in your recipe, it will trace faster and needs a hotter soaping temperature (at least 160 ° F) to make sure it stays melted.

Use Sodium Lactate/Salt
Sodium lactate is the liquid salt of lactic acid. It’s generally added to cooled lye water at a rate of 1 teaspoon per pound of oils. It does wonders for hardening up your bar, and really helps extend the life in the shower. I use it in just about every one of my batches! Learn more about sodium lactate here. If you don’t have sodium lactate on hand, you can also add table salt to your lye solution. In the Palm Free Vertical Twist recipe, we used about 1 tsp. of table salt per pound of oils in the recipe…just like using sodium lactate! Sodium lactate or table salt is especially great when the recipe tends to be a little softer (like a palm free recipe).

72% Olive Oil 橄欖皂

 

Chocolate Brownies 巧克力布朗尼

 以 100g 巧克力為單位來做，比較好記。小孩的最愛，而且不可以加其他餡料。