No-bake Cheesecake

Today's Ingredients for the crust (6“ round mold) :

1. Pecan (+Cashew): 1/3 cup
2. Almond flour: 1/3 cup
3. Dried fig: 1
4. Melted butter: as needed to combine all the ingredients

How to make the crust (6" mold):

1. I use Vitamix to blend ingredients 1~3.
2. Pour the rough mixture to a bowl and add melted butter little by little until the ingredients are fully combined.
3. Place the crust mixture on the 6" mold base. Press the surface firmly.
4. Put the mold into freezer, and continue to prepare the filling.

For the filling:

1. Creamcheese: 1 pack (250g)
2. Lime juice
3. Honey
4. Yogurt
5. Whipped cream: 100g whipping cream + 1T treholose + 1t vanilla extract. Whipped
6. Take the mold out from the freezer, and pour the filling into the mold
7. Put cheesecake in freezer for at least 4 hours.