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| Chamomile infused sweet almond oil |
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| Strain the infused oil with paper herb bag |
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|
![]() |
| Stir with this at first |
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| Then I use this to stir when it cools |
| Pour in this travel container |
![]() |
| Chamomile infused sweet almond oil |
![]() |
| Strain the infused oil with paper herb bag |
![]() |
|
![]() |
| Stir with this at first |
![]() |
| Then I use this to stir when it cools |
| Pour in this travel container |
🥣 A. 麵粉+水法:從零建立酸種(經典 sourdough starter) 這是最穩定的傳統做法,只需 麵粉 + 水 + 時間 。 室溫約 20 °C 的雪梨秋天氣候,整個過程大約需要 6–7 天。 🔹 第 1 天 材料 :全麥麵粉 50 g + 水 50 g(濃稠...
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