| The soaps I made recently are all 5% super fat. They tend to be softer. I think they may need more time to cure, perhaps 2 months. I will try to reduce the water ratio to 2.1:1. |
![]() |
|
| The soaps I made recently are all 5% super fat. They tend to be softer. I think they may need more time to cure, perhaps 2 months. I will try to reduce the water ratio to 2.1:1. |
![]() |
|
今日材料 材料 重量 備註 香蕉泥 167g 熟透、帶黑點的香蕉最佳 中筋麵粉 87g 給結構與柔軟度 全麥麵粉+Spelt flour 10g+20g 增香與纖維感 融化奶油 50g 可改一半植物油更輕盈 蛋 28g 約 1 顆中型蛋 椰糖 30g 減糖版,仍有焦糖香氣...
沒有留言:
張貼留言