- 油
- 接骨木浸泡葵花油:21g
- 乳油木果脂:2g
- 有機蜂蠟:1g
- 橄欖乳化蠟:7g
- 液體
- 玫瑰純露:35g
- 純水:30g
- 玫瑰精油
- 蠶絲蛋白
- 抑菌劑
| Added tamanu oil in the recipe. This soap is designed to be good for sensitive skins. |
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| Photo credit to: http://kplant.biodiv.tw/芳香萬壽菊/芳香萬壽菊1.jpg Mt. Lemmon Marigold leaves can be used to make tea, which have a great sweet aroma. |
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| 這次的柳丁酵母是從田裡摘回的柳丁培養的, 活力非常好! |
| Not happy with the texture. |
The following information is from:https://thenerdyfarmwife.com/troubleshooting-cold-process-soap-problems/#section23Soap has small visible white spots all throughout:
1. Stearic Acid Spots (feel solid, smooth, waxy)
Reason: Hard fats such as palm, tallow, lard, butters, etc contain solid fatty acids (like stearic acid & palmitic acid) that need a higher temperature to melt, while other components of the fat melt more easily.
Solution: If your temperatures get too cold, the fatty acids in solid fats can start solidifying before they can react with the lye, and you can end up with stearic acid spots. Working with warmer temperatures can help in that case. If using palm oil, it’s recommended to completely melt and stir the oil every time you use it or you might have an uneven balance of fatty acids, leading to more spots in some batches.
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| 檸檬酵種麵糊 |
🥣 A. 麵粉+水法:從零建立酸種(經典 sourdough starter) 這是最穩定的傳統做法,只需 麵粉 + 水 + 時間 。 室溫約 20 °C 的雪梨秋天氣候,整個過程大約需要 6–7 天。 🔹 第 1 天 材料 :全麥麵粉 50 g + 水 50 g(濃稠...