NOTE: Green Tea Sponge Cheese Cake

網路上看到的抹茶乳酪蛋糕，參考一下。

【Greentea Sponge Cheesecake】

Ingredients:
(makes one 8" cake)

125g cream cheese, cut into cubes
60g unsalted butter, cut into cubes
5 egg yolks (I used eggs with net weight of 55g)
125g milk
1 teaspoon lemon juice
75g cake flour
35g corn flour
1 tablespoon greentea powder

5 egg whites (I used eggs with net weight of 55g)
120g caster sugar
1/2 teaspoon lemon juice



調整材料：（七吋）
【起司糊】

1. Cream Cheese：75g
2. 無鹽奶油：36g
3. 蛋黃：3 個
4. 牛奶：75g
5. 檸檬汁：1t
6. 蛋糕粉：45g
7. 玉米粉：21g
8. 綠茶粉：1T

【蛋白霜】

1. 蛋白：3個
2. 砂糖：72g
3. 檸檬汁：1/2t

• Place cake pan in a baking tray. Fill the baking tray with hot water (the water should rise up to about 1 inch of the cake pan).
• Place on lower rack of the oven and bake at 150 degC for 60 mins. 
• Remove cake pan from oven and immediately drop the pan at a height of 20~30cm onto the table top. This helps to prevent the cake from shrinking upon cooling. Unmould the cake immediately. To unmold, place a large plate or baking sheet on top of the cake pan, invert the cake pan onto the plate/baking sheet. Remove the cake pan and the parchment paper on the base and sides of the cake (Note: do use oven mitten as the cake pan will be very hot). Next, place a cooling rack on the base of the cake, invert the cake right side up onto the cooling rack and leave to cool completely. Leave the cake to chill in the fridge for about 2 to 3 hours, best overnight, before serving.