甜杏仁玫瑰果乳霜 Sweet Almond and Rosehip Cream

This recipe is based on the post of thenerdyfarmwife.com, which is: Rosehip & Ginseng Face Cream Recipe

Made some variations since I don't have ginseng and jojoba oil.

The following recipe is a copy of https://thenerdyfarmwife.com/rosehip-ginseng-face-cream-recipe/

Rosehip & Ginseng Face Cream Recipe

A scale works best for making creams and lotions, so that every batch is consistent and without surprises, but I realize not everyone owns one, so developed this recipe so it can be measured in teaspoons and tablespoons as well.

• 7 g (1/2 tbsp) jojoba oil (infused or plain) Change to Sweet Almond Oil
• 7 g (1/2 tbsp) shea (or mango or avocado) butter
• 12 g (1 tbsp) rosehip seed oil
• 9 g (4 tsp) vegetable emulsifying wax
• 75 g (5 tbsp) distilled water
• tiny pinch of alkanet root (optional, for pink color) No
• 1/2 tsp (1 g) ginseng extract No
• few drops essential oil (see step 3) Rose Geranium
• nature-derived preservative (see step 4)

Yield: Fills three 0.85 oz (25 ml) amber glass jars.