Swedish Cinnamon Buns (Jamie Oliver) 肉桂麵包捲

Since my daughter loves it,  I made more!

Today's first try.

The following information is from {Beautiful vegan Swedish cinnamon buns}

Ingredients

• 7g fast-acting yeast
• 250ml almond milk
• 60ml boiling water
• 50g demerara sugar
• 1/2 tsp salt
• 400g plain flour, plus more for dusting
• 4 tbsp corn flour
• 1/2 tsp ground cardamom
• 4 tbsp vegetable oil

Filling

• 100g demerara sugar
• 1 tbsp ground cinnamon
• 2 tbsp corn flour
• 60ml vegetable oil

Glaze

• 1 tbsp boiling water
• 1 tsp demerara sugar
• Pearl sugar or chopped almonds, for sprinkling (optional)

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My adjusted recipe:

Ingredients

• Yeast 高糖速發乾酵母：2g
• Milk 鮮奶：150g
• Brown Sugar 蔗糖：20g
• Salt 鹽：1/4t
• All purpose flour 中筋麵粉：200g
• Corn flour 玉米粉：2T
• Vegetable oil 無味植物油：2T

Filling

• Brown Sugar 蔗糖：50g
• Cinnamon 肉桂粉：1/2T
• Corn flour 玉米粉：1T
• Vegetable oil 植物油：30ml

Glaze 適量即可

• 1 tbsp boiling water
• 1 tsp demerara sugar
• Pearl sugar or chopped almonds, for sprinkling (optional)