- Glycerin 20% of total oil weight=70g
- Alcohol 75% 159g, but then added 95% for 16g=make total of 50% of total oil weight. Use 95% alcohol looks better.
- Sugar (20%) 70g+50g distilled water
- Cook for 3.5hrs. 1st hour added glycerin, 2nd hr added alcohol, 3rd hr added sugar water, keep on cooking till the everything dissolved.
- Check and stir every 30 mins.
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