柑橘胡蘿蔔蛋糕 Citrus Carrot Cake

參考網站：http://hungryrabbit.com/2012/05/ginger-citrus-carrot-cake/

參考網站：https://www.joyofbaking.com/CarrotCake.html

【蛋糕材料】七吋圓形活底模 x 2

1. 新小提琴低筋麵粉：250g
2. Lecker's baking powder：10g
3. 肉桂粉：1t
4. 鹽：1/4t
5. 柳橙皮絲：1顆
6. 檸檬皮斯：1顆
7. 海藻糖：150g
8. 亞麻糖：25g
9. 植物油：3/4 cup
10. 蛋：4 顆（約200g，室溫）
11. 香草精：1t
12. 胡蘿蔔絲：2-1/2 cups，約兩根
13. 核桃＋胡桃：1 cup（烘烤過）

【抹醬材料】

1. 無鹽奶油（軟化）：75g
2. 檸檬汁：2T（自行調整）
3. 日本純糖粉： 75g
4. 香草精：1t
5. 鹽：1/8t
6. Cream cheese：250g

蛋糕一個有加堅果，一個沒有。有加堅果的蛋糕當底層。

https://www.joyofbaking.com/CarrotCake.html

 Carrot Cake Recipe:

1 cup (100 grams) pecansorwalnuts

3/4 pound (340 grams) raw peeled carrots (about 2 1/2 cups grated)

2 cups (260 grams) all-purpose flour

1 teaspoon (4 grams)baking soda

1 1/2 teaspoons (6 grams)baking powder

1/2 teaspoon (2 grams) salt

1 1/2 teaspoons (2 grams) ground cinnamon

4 largeeggs(200 grams), at room temperature

1 1/2 cups (300 grams) granulated white sugar

2 teaspoons (8 grams) pure vanillaextract

1 cup (240 ml/215 grams) vegetable, corn, safflower, or canola oil

1 - 8 ounce can (226 grams) crushed pineapple, drained (optional)

Cream Cheese Frosting:

7 tablespoons (100 grams) unsalted butter, at room temperature

1 1/2 cups (180 grams) confectioners (icing or powdered) sugar, sifted

1 teaspoon (4 grams) pure vanilla extract

1 teaspoon (4 grams) freshly squeezed lemon juice

12 ounces (340 grams) full fat cream cheese, softened

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