橄欖皂 Castile Soap

參考資料：

• 【Olive Oil Castile Soap Recipes】
• 【Simple Castile Cold Process Soap Tutorial】
  

100% Olive oil，這麼軟的皂，應該可以加蜂蜜、加牛奶。

 糖分可增加泡沫，加了蜂蜜。鹽可加快脫模，加了乳酸鈉。水分減量，可縮短晾皂時間。

肉桂捲 12 Cinnamon Rolls 12

 

加些量，讓肉桂捲膨脹時再擠一點。

椰子牛奶蜂蜜皂 Coconut Milk Honey Soap

這是唸了 The Spruce Crafts 的文章 【Making 100% Coconut Oil Soap With 20% Superfat】

而產生的靈感，來試試看。

入模後便放冰箱冷藏，因為一定很高溫，會裂。

皂硬度非常高，所以幾個小時後便可脫模，
切皂。

切好，晾皂

100% Coconut Oil Soap (From The Spruce Crafts)

Good information:  Qualities of Soapmaking Oils

The following article is from: 

https://www.thesprucecrafts.com/coconut-oil-soap-with-superfat-516603

There are two long-held soap making rules:

• Don’t use more than 30 percent coconut oil in a recipe—it will be too drying.
• Don’t superfat more than about 8 percent to 10 percent or the soap will be soft, have poor lather, and will be prone to the dreaded orange spots or spoilage.

This soap recipe, however, breaks both of those rules by using 100 percent coconut oil while increasing the superfat percentage to 20 percent. The pros of coconut oil and superfatting combine to cancel out the cons of using a high amount of coconut and using a high superfat percentage, resulting in a really lovely bar of soap.

Coconut oil is not really “drying”—it’s just super cleansing. It cleans your skin so well that it strips the oils off of your skin, making it feel dry. Coconut oil itself is good for your skin. Having 20 percent extra oil in the soap mitigates the "drying" effect, resulting in a bar that's really mild.

Dreaded orange spots (or DOS) are caused by the free oils in the soap going rancid. In any bar of soap where there is any amount of superfatting, there is going to be a certain percentage of oil left behind. In a standard, balanced soap recipe, you’re going to have a combination of soft, more fragile oils like canola, sunflower, almond, or even olive along with long-lasting hard oils like tallow, palm, or coconut.

Coconut oil is a long-lasting stable oil. Even if left “free” in the soap at a high percentage, it will be sturdy and shelf-stable for one to two years. Add to that stability, and it makes a super lather, demonstrating why a 100 percent coconut oil bar of soap cancels out the lathering and spoilage issues commonly associated with a high superfat percentage.

肉桂捲11 Cinnamon Rolls 11

 單顆的肉桂捲有不一樣的口感，表面較硬，有焦糖感，我還是比較喜歡麵包感的肉桂捲。

肉桂捲 10 Cinnamon Rolls 10

橄欖蜂蜜皂 Olive and Honey Soap

 發現家裡有橄欖油，但是脂類都用完了，變化一下配方，堅持要做硬一點的皂，今天的

【橄欖蜂蜜皂】

蓋皂章

入模後，在室溫放幾個小時觀察溫度變化，
發現可能會皂裂，便放冰箱冷藏。
約12小時便可脫模。
因為硬度高，馬上切皂。

這顏色會漸漸淡化。
這種年輪的感覺很棒。

肉桂捲 9 Cinnamon Rolls 9

 

瓊崖海棠蜂蜜皂 Tamanu and Honey Soap

 這個做好一定要放冰箱，內部會很熱，放冰箱防止皂裂開。

酪梨蜂蜜皂 Avocado & Honey Soap

蜂蜜入皂很棒，想來做一系列蜂蜜皂！