Quiche Toast Cups

這是參考網站做的【吐司杯】，小孩很喜歡。做法簡單，只是需要一些準備工作。

照片取自網站：http://www.recipetineats.com/quiche-toast-cups/

QUICHE TOAST CUPS

 

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

 

Cute mini quiches made using plain old sandwich bread. Who can possibly resist these? Makes 6 quiches (3 servings).

Author: Nagi | RecipeTin Eats

Recipe type: Breakfast, Brunch, Snack, Finger Food

Serves: 3

INGREDIENTS

• 1 rasher of bacon, rind removed, diced (50g / 1.5 oz)
• ¼ onion, finely diced (brown, white or yellow)
• 1 tsp oil
• 6 slices white sandwich bread (fresh)
• 2 regular size eggs (or 3 small)
• ⅔ cup milk
• ⅓ cup cheese, grated (tasty, gruyere, cheddar - any good melting cheese)
• 2 tsp parsley, finely chopped
• Salt and pepper
• Oil spray

INSTRUCTIONS

1. Preheat oven to 180C/350F.（烤箱預熱至 180 度Ｃ）
2. Heat 1 tsp oil in small pan over high heat. Add onion and bacon and sauté until bacon is crisp - about 2 minutes. Remove from heat and set aside (you can just leave it in the pan).（炒洋蔥、培根）
3. Cut bread into rounds or just cut crusts off. I use a 800g/28oz tomato can (emptied and washed) - the perfect size to cut rounds to fit into muffin tins out of bread, pastry etc.（吐司壓出圓形）
4. Use a rolling pin to flatten the bread.（桿平吐司）
5. Lightly spray 6 muffin tin holes with oil spray, then press the bread into the muffin tin.（馬芬模噴烤盤油，將圓形吐司壓入馬芬模）
6. Place in oven for 3 minutes. Remove from oven and set aside. The toast cups should not be browned, just a bit dry (like "toast").（放入烤箱烤 3 分鐘）
7. Whisk together the egg, milk, parsley and a pinch of salt and pepper.（混合蛋、牛奶、西洋芹、鹽、胡椒）
8. Divide the bacon mixture between the 6 toast cups, then the cheese.（餡料先放入吐司杯）
9. Pour 2½ tbsp of egg mixture into each cup, then immediately place in the oven. If you take too long between pouring the egg mixture into the toast cups and putting it in the oven, the egg will start soaking into the bread.（再加入蛋奶醬，加完迅速放進烤箱，吐司杯才不會被蛋奶醬弄糊）
10. Bake for 12 to 15 minutes until the top is lightly golden and the filling is set.（烤12~15分鐘至金黃色）
11. Remove from oven and rest for 5 minutes before serving. The filling will be puffed up but it will deflate while resting.（取出靜置5分鐘，餡料會回縮）
12. Garnish with extra parsley if desired. Serve warm.（表面可再裝飾西洋芹）

NOTES

1. This recipe does not work with stale bread because you cannot flatten it and when you try to mould it into the muffin tray, it will crumble. Trust me - I tried.
2. The purpose of popping the toast cups into the oven for a few minutes is to dry the bread out a bit so it doesn't soak up the egg mixture. The bread should not brown so it doesn't matter if the oven is not quite up to 180C/300F when you put the toast cups in.

今天做的，的確受歡迎！