【蛋白霜】
- 蛋白:3 個
- 海藻糖:45g
【蛋黃糊】
- 蛋黃:3 個
- 和三盆糖:22g
- 水:26g
- 葡萄籽油:30g
- 低筋麵粉:50g
- 莖烘培茶粉:10g
【烤程】Miele 6260,層二
- 上下火功能,預熱至 180 度C
- 放入蛋糕糊後調降溫度至 170 度C
- 先烤 10 分鐘後,拿出來畫線
- 降溫至 160 度C,續烤 22 分鐘(可試試 25 分鐘)
| Lip balms for my friend's parents from Vancouver. They love these lip balms and hope to take some back. I also bought some new stickers for these tubes. They look nice! |
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Paul Signac 《Saint-Tropez: the port》/《聖特羅佩:港口》 1897–98 彩色石版畫(printed by Auguste Clot;published by Ambroise Vollard) photo credit: https://...