Pin This Brownie Recipe

忽然想做 Brownie，找到這個配方，看起來不錯。

連結網址：Brownie

以下文章取自：

https://www.somewhatsimple.com/the-best-homemade-brownie-recipe/

THE BEST HOMEMADE BROWNIES RECIPE

INGREDIENTS: 

• 1/2 cup butter （奶油 113g）
• 1/2 cup white sugar（白糖 100g）
• 2 eggs（蛋 2 個 ）
• 1/2 cup brown sugar（紅糖 100g）
• 1 teaspoon vanilla extract（香草精 1t）
• 1/3 cup unsweetened cocoa powder (I like Hershey’s brand the best) （無糖可可粉 33g）
• 1/2 cup all-purpose flour（麵粉 60g）
• 1/4 teaspoon salt（鹽 1/4t）
• 1/4 teaspoon baking powder（泡打粉 1/4t）
• 1/2 cup chocolate chips（巧克力片 87g）

(There is also a frosting recipe on AllRecipes that people seem to love, but I don’t think these brownies need it, so I have never made it.) 

BROWNIE RECIPE DIRECTIONS: 

1. Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray.（八吋方模）
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. (融化奶油，離火，加入糖，蛋，香草精攪拌，加入可可粉，加入麵粉，鹽，泡打粉，攪拌均勻）
3. Gently fold in chocolate chips and then spread batter into prepared pan.（加入巧克力片）
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.（180 度Ｃ烤 25~30 分鐘）
5. Eat and enjoy!