- 高筋麵粉:200g
- 速發乾酵母:2g
- 鮮奶:45g
- 冰水:60g
- 煉奶:28g
- 鹽:2g
- 奶油:11g
- 砂糖:未加(或加一小撮)
- 抹茶粉10g+水15~20g,成抹茶醬。
菠蘿皮:
- 糖:40g
- 奶油:40g
- 全蛋液:30g
- 高粉:75g
- 高粉(手粉用):適量
- 麵糰分割成六分,菠蘿皮每份約 30g
Miele 6260
層二,180 度C,21 分鐘
| Calendula, elderberry, elderflower, rose, lemon verbena, sweet leaf, ginger lily, chrysanthemum flowers infused oils. Double boiler cook for at least 2 hour. |
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| For fast infused oil, double boil the oil for 3 hours. The infused oil can be used right away. I poured it in a jar. |
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| Fatty Acid | Range |
|---|---|
| Lauric + Myristic | 20 to 30 |
| Palmitic + Stearic | 20 to 30 |
| Oleic | 32 to 41 |
| Linoleic | 7 to 14 |
| Linolenic | 0 to 1 |
| Ricinoleic | 4 to 7 |
Jean-François Millet France 1814 – 1875 The large sheperdess (La grande bergère) 〈大牧羊女〉 1862 etching on paper photo credit: https://thumb...