yw.Crystal

2017年6月4日星期日

Avocado Lime Cheesecake (Hemsley and Hemsley)

這是參考 Hemsley & Hemsley 網站【Avocado Lime Cheesecake】做的蛋糕，把餡料攪拌均勻冷藏即可，利用椰子油冷就凝固的特性來固定餡料，蠻有意思的。

以下文章截取自網站：hemsleyandhemsley.com

Serves 12（12 人份）

Ingredients
For the base:（餅底）

125g (4½oz) pecans, soaked and dried as above （胡桃 125g 泡鹽水 7 小時以上，瀝乾）

45g (1½oz) desiccated coconut （椰絲 45g）

70g (2½oz) cacao nibs （可可碎片 70g）

185g (6½oz) pitted dates (approx 32) （去籽棗子 185g）

3 tbsp coconut oil, melted and at room temperature （椰子油 3T）

For the filling:
560g (1lb 2½oz) avocado flesh (from approx 5 medium-large avocados) （酪梨 560g）
200ml (7fl oz) lime juice (roughly 8 to 10 limes) （檸檬汁 200ml）
175ml (6fl oz) coconut oil, melted and at room temperature （椰子油 175ml）
1 tsp lime zest （檸檬皮絲 1t）
190g (6¾oz) honey （蜂蜜 190g)

【作法】

Preheat the oven to 150°C/300°F/gas mark 2.（烤箱預熱至 150 度）
Place the pecans and desiccated coconut on a lined baking-tray lined. Place in the oven for seven to eight minutes, until toasted. （胡桃與椰絲一起鋪在烤盤上，150 度烘烤 7~8 分鐘左右）
Transfer the pecans to a food processor and add the rest of the base ingredients. Blend until the mixture is crumbly (don’t let it go completely smooth) and holds together when pinched. （把餅底材料放入食物調理機攪辦至有碎粒，有一點黏在一起）
Line the base and sides of an 18cm (7in) round cake tin with baking-paper and tip in the base mixture. Press this down firmly and evenly with the back of a spoon, ensuring it is neat and flat where it meets the tin. Transfer the tin to the fridge while you prepare the filling.（模具底層與周圍鋪上烘培紙，把餅底混合物鋪在底層，壓平，放入冰箱冷藏，然後準備餡料）
Place all of the ingredients for the filling into the food processor and blend until the mixture is completely smooth and silky. Check for taste – add more lime juice, zest or honey according to preference, but it’s best to keep this deliciously tangy.（將所有餡料放入食物調理機攪辦至綿密，可用蜂蜜和檸檬汁調整至滿意的口味）
Remove the cake tin from the fridge and pour the filling over the base. Cover the tin, using a plate or clingfilm, and return it to the fridge for a few hours or overnight.（取出冷藏的模具，把餡料倒入，蓋上一個盤子，再放入冰箱冷藏數小時或隔夜）
To serve, run a knife between the tin and the cake and carefully push the base up from the bottom. Transfer to a plate and serve immediately.（食用前可磨入巧克力絲，及用刀片刮入巧克力薄片，即時享用）